Güd Güds x Winona's
7.24.23
Chef Edmond Hong brings his pop up Güd Güds to Winona's for one night!
After working in restaurants in Atlanta, Los Angeles, and New York chef Edmond Hong created Güd Güds to find his own expression of what Asian American cuisine is and can be. Güd Güds serves nostalgic, fun, fresh, and seasonal food. Though Edmond’s first love is Korean food, he aims to blend his favorite aspects of Southeast Asian flavors into every dish.