Nicholas Tamburo: Les Seconds sont les Premiers @ Fulurances

7.10.23

132 Franklin St, Brooklyn NY

Nick grew up in coastal Massachusetts where he first developed a culinary interest. After earning a degree in visual arts he moved to NYC to pursue a career in restaurants. In 2013 he staged with Kobe Desremaults' restaurant, In de Wulf, in the Belgian countryside. Upon returning to New York, Nick joined the team at Momofuku Ko where he worked for over three years followed by taking on the executive chef position at Nishi. In 2020, Nick relocated to Napa Valley where he opened the restaurant at the North Block Hotel in Yountville where he focused on California ingredients and woodfired cooking. Most recently, Nick returned to NYC to help open Claud as the chef de cuisine. He is currently working on opening a seafood restaurant inspired by his New England upbringing. We are thrilled to have Nick with us for one night on July 10th.