Quan x Hana Makgeoli
9.21.23
Chef Edmond Hong brings his pop up Güd Güds to Winona's for one night!
Chef Quan Ngo is a Michelin-trained Vietnamese-American chef currently based in Williamsburg, Brooklyn. In 2017, he helped open up Di an Di in Greenpoint, pushing Vietnamese American culture and the regional food that shaped its story.
In this current dinner collaboration with Hana Makgeoli, Quan brings back his memories of going with his friends to Korean community cookouts, family outings to Northern Blvd, and drunk nights out eating jokbal and golbaengi muchim.